[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 3, Number 1 (Spring & Summer 2015 2015) ::
Hakim Jorjani J 2015, 3(1): 55-67 Back to browse issues page
Relationship between Helicobacter pylori infection with common dietary habits in Khuzestan province in patients with dyspepsia referred to Imam Khomeini Hospital, Ahwaz
Seyed Ali Mard, Vahid Sebghatollahi, Bijan Ahmadi, Farnoosh Naghashian, Maria Kavianpoor, Hossein Khadem Haghighian
Gastroenterology Infection Research Center, Department of Nutrition, Faculty of Paramedicine,Jundishapur University of Medical Sciences
Abstract:   (1679 Views)

Background and Objective: Helicobacter pylori (HP) infection is one of the main risk factors for stomach illness. This study aimed to investigate the relationship between Helicobacter pylori infection and common dietary habits in patients with dyspepsia.

Methods: This cross-sectional study was performed on individuals referred for gastrointestinal endoscopy (N: 374) using a one-year food frequency questionnaire and a 24 hour dietary recall for three days. Tissue samples from the antrum, body and fundus were derived and kept in glass containers including formalin buffer for further pathologic examinations. All data were analyzed using SPSS version 13.0. Independent-Sample t test was used to compare the means. P value less than 0.05 was considered significant.

Results: The study population was comprised of 214 healthy subjects (57%) and 160 patients (43%). The average daily intake of sausages (p = 0.001), burgers (p = 0.002) was higher in patients compared to the healthy group significantly. The average daily intake of fish (p = 0.001) and weekly intake of tomato (p = 0.001), onions (p = 0.002) and citrus (p = 0.001) was lower among patients in comparison to healthy subjects significantly.

Conclusion: The high consumption of fruits and vegetables and low intake of red meat were of dietary habits among healthy individuals. Although, high consumption of processed meat was of dietary habits among patients infected with H. pylori. Therefore, a proper diet can be recommended as a public health policy to the general public.

Keywords: dyspepsia, Helicobacter pylori, dietary habits
Full-Text [PDF 698 kb]   (474 Downloads)    
Type of Study: Original paper | Subject: General
Received: 2015/10/8 | Accepted: 2015/10/8 | Published: 2015/10/8
Add your comments about this article
Your username or email:

Write the security code in the box >



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mard S A, Sebghatollahi V, Ahmadi B, Naghashian F, Kavianpoor M, Khadem Haghighian H. Relationship between Helicobacter pylori infection with common dietary habits in Khuzestan province in patients with dyspepsia referred to Imam Khomeini Hospital, Ahwaz. Hakim Jorjani J. 2015; 3 (1) :55-67
URL: http://goums.ac.ir/jorjanijournal/article-1-338-en.html
Volume 3, Number 1 (Spring & Summer 2015 2015) Back to browse issues page
مجله حکیم جرجانی jorjani
Persian site map - English site map - Created in 0.052 seconds with 806 queries by yektaweb 3506