Volume 4, Issue 1 (5-2016)                   Jorjani Biomed J 2016, 4(1): 15-29 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Karami S, Khorsandi L. The effects Safflower Seed (A new variety of pigmented coat seeds) Consumption on the Liver and Kidney Tissues of Male Wistar Rats . Jorjani Biomed J 2016; 4 (1) :15-29
URL: http://goums.ac.ir/jorjanijournal/article-1-438-en.html
1- Department of Agronomy, Faculty of Agriculture, Payame Noor University, Tehran, Iran , karamisoraya@gmail.com
2- Department of Anatomical Sciences, Cell & Molecular Research Center, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences
Abstract:   (8955 Views)

Background and Objectives: Seeds of cultivated safflower which are now used in pharmaceutical and food industries are in white coat color. No commercially available pigmented genotype of cultivated safflower has been reported yet. This study was to investigate the probable toxicological effects of black coat seed of a new pigmented variety of safflower (A82) on liver and kidney tissues of male wistar rats.

Methods: In the present experimental study, 54 male wistar rats were randomly divided into 2 groups of 24 (including 4 subgroups of 6 rats) and a control group of 6 rats. Group 1 (control group), distilled water, group 2 (CTBS) and Group 3 (CTWS) were respectively given grain crust suspension (A82) and white shell (C111) safflower on a daily basis, at doses of 30, 60, 180 and 240 mg per kg body weight orally for 5 weeks. In order to address the biochemical tests including alanine aminotransferase (ALT), aspartate aminotransferase (AST) ,alkaline phosphatase (ALP), blood urea nitrogen (BUN) and creatinine (Cr), arterial blood samples were taken. Regarding histological studies, liver and kidney organs were removed immediately. After fixation of samples in 10% formalin, 4-5 µm tissue sections were prepared. Hematoxylin and Eosin (H&E) staining method followed by light microscopy was used to examine the sections. One-way ANOVA was used to compare the means between groups and least significant difference (LSD) was used to perform additional tests.

Results: In both CTBS and CTWS treatment groups, the body weight of wistar rats increased significantly in a dose-dependent manner (233.00±4.74 and 218.76±5.43, respectively) compared to the control group (196.79±4.88). The increasing trend was significantly higher in CTBS group compared to the CTWS group (p<0.05). In contrast to the results of body weight, organ weights of liver and kidney treatment groups were not significantly changed in all treatment groups. The serum levels of ALT and AST showed no significant difference between treatment groups and also in comparison to the control group. The serum level of ALP within CTBS treatment group (567.39±32.5) was significantly lower than CTWS (609.94±30.5) and control groups (819.50±38.21) (p<0.05). BUN and Cr were decreased among treatment groups in comparison to the control group (p>0.05). Moreover, regarding histopathological studies, neither liver nor kidney necrosis or damages were visualized in treatment groups in a dose-dependent manner.

Conclusion: Our findings showed that safflower seed, especially black ones (A82) has no toxic effects over liver and kidney tissues. The positive effects of black seeds on body weight among wistar rats may be an interesting effect to be further investigated for exploitation in the poultry industry.

Full-Text [PDF 1026 kb]   (2210 Downloads)    
Type of Article: Original article | Subject: General medicine
Received: 2016/08/13 | Accepted: 2016/08/13 | Published: 2016/08/13

References
1. 1. Hiramatsu M, Takahashi T, Komatsu M, Kido T, Kasahara Y. Antioxidant and neuroprotective activities of Mogami-benibana (safflower, Carthamus tinctorius Linne). Neurochem Res. 2009; 4: 795-805.
2. 2. Ashrafi E, Razmjoo, K. Effect of irrigation regimes on oil content and composition of safflower (Carthamus tinctorius L.) cultivars. J Am Oil Chem Sci. 2010; 87: 499-506
3. 3. Yeilaghi H, Arzani A, Ghaderian M, Fotovat R, Feizi M, Pourdad SS. Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes. Food chem. 2012; 130: 618-625.
4. Lin JK, Weng MS. Flavonoids as nutraceuticals. Springer New York. 2006; pp: 213-238.
5. 5. Cho SH, Lee HR, Kim TH, Choi SW, Lee WJ, Choi Y. Effects of defatted safflower seed extract and phenolic compounds in diet on plasma and liver lipid in ovariectomized rats fed high-cholesterol diets. J Nutr Sci Vitaminol. 2004; 50: 32-37.‏
6. 6. Roh JS, Han JY, Kim JH, Hwang JK. Inhibitory effects of active compounds isolated from safflower (Carthamus tinctorius L.) seeds for melanogenesis. Biol Pharm Bull. 2004; 27: 1976-1978.‏
7. 7. Suzuki K, Tsubaki S, Fujita M, Koyama N, Takahashi M, Takazawa K. Effects of safflower seed extract on arterial stiffness. Vasc Heal Risk Manag. 2010; 6: 1007.‏
8. 8. Takahashi T, Miyazawa M. Potent α‐Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed. Phytother Res. 2012; 26: 722-726.‏
9. 9. Ramanamurthy GV. Relationships of cultivated safflower (Carthamus tinctorius L.) to the wild species C.oxyacantha. University of California, Davis. 1968; pp: 106.
10. 10. Sabzalian MR, Saeidi G, Mirlohi A, Hatami, B. Wild safflower species (Carthamus oxyacanthus): A possible source of resistance to the safflower fly (Acanthiophilus helianthi). Crop Prot. 2010; 29: 550-555.‏
11. 11. Sabzalian MR, Saeidi G, Mirlohi A. Oil content and fatty acid composition in seeds of three safflower species. J Am Oil Chem Soci. 2008; 85: 717-721.‏
12. 12. Takimoto T, Suzuki K, Arisaka H, Murata T, Ozaki H, Koyama N. Effect of N-(pcoumaroyl) serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells. Mol Nutr Food Res. 2001; 55:1561–1571.
13. 13. Yu SY, Lee YJ, Kim JD, Kang SN, Lee SK, Jang JY, et al. Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed. Nutr. 2013; 12: 4894-4907.
14. 14. Kim EO, Lee KT, Choi SW. Chemical comparison of germinated- and ungerminated-safflower (Carthamus tinctorius) seeds. J Korean Soc Food Sci Nutr. 2008; 37: 1162–1167.
15. 15. Shen Y, Jin L, Xiao P, Lu Y, Bao J. Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. J Cereal Sci. 2009; 49: 106-111.‏
16. 16. Thaddi BN, Nallamilli MN. Estimation of total bioactive compounds in pigmented and non-pigmented genotypes of Sorghum (Sorghum bicolor (L.) Moench). Int J Adv Res Sci Technol. 2014; 3: 86-92.
17. 17. Ahuja U, Ahuja SC, Chaudhary N, Thakrar R. Red rices–past, present and future. Asian Agri-History. 2007; 11: 291-304.
18. 18. Chung HS, Shin JC. Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo). Food Chem. 2007; 104: 1670-1677.‏
19. 19. Finocchiaro F, Ferrari B, Gianinetti A, Dall'Asta C, Galaverna G, Scazzina F, et al. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing. Mol Nutr Food Res. 2007; 51: 1006-1019.‏
20. 20. Jang S, Xu Z. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran. J agri food chem. 2009; 57: 858-862.
21. 21. Talpur MA, Hussan T, Rustamani MA, Gaad MA. Relative resistance of safflower varieties to safflower shoot fly, Acanthiophilus helianthi Rossi (Diptera: Tephritidae). Proc Pakistan Conger Zool. 1995; 15: 177-181.
22. 22. Ashri A. Evaluation of the world collection of safflower, Carthamus tinctorius L. I. Reaction to several diseases and associations with morphological characters. Crop Sci. 1971; 11: 253-257.
23. 23. Viel JF, Challier B, Pitard A, Pobel D. Brain cancer mortality among French farmers: the vineyard pesticide hypothesis. Environ Health Int J .1998; 53: 65-70.‏
24. Xu X, Dailey AB, Talbott EO, Ilacqua VA, Kearney G, Asal NR. Associations of serum concentrations of organochlorine pesticides with breast cancer and prostate cancer in US adults. Environ health perspect. 2010; 60-66.‏
25. 25. Sabzalian MR, Tirgir F, Mirlohi A, Saiedi Gh. Identification and application of anthocyanine from wild safflower (Carthamus oxyacanthus) seed coat color. J herbal drugs. 2011; 2: 83-87.‏
26. Mohan L, Reddy CV, Rao PV, Siddiqui SM. Safflower meal as a protein source in broiler rations. Indian J Anim Sci. 1984; 54: 870-875.
27. 27. Kwon E, Choi HJ, Kim YS, Lee SK, Lee KH, Chung JH, et al. Toxicological Study of Safflower Seeds by Thirteen-Week Repeated Oral Administration in F344 Rats. Lab Anim Res. 2008; 24: 527-542.
28. 28. Koyama N, Suzuki K, Furukawa Y, Arisaka H, Seki T, Kuribayashi K, et al. Effects of safflower seed extract supplementation on oxidation and cardiovascular risk markers in healthy human volunteers. Brit J Nutr. 2009; 101: 560.
29. 29. Aragon G, Younossi ZM. When and how to evaluate mildly elevated liver enzymes in apparently healthy patients. Cleve Clin J Med. 2010; 77: 195-204.
30. 30. Li XF, Li ZK, Wu SC, Ding H. 2013. Effect of safflower red pigment on acute liver injury induced by CC1_4 in mice. Modern Food Sci Technol. 2013; 7: 021.
31. 31. Zhang Y, Guo J, Dong H, Zhao X, Zhou L, Li X, et al. 2011. Hydroxysafflor yellow A protects against chronic carbon tetrachloride-induced liver fibrosis. Eur J Pharmacol. 2011; 660: 438-44.
32. 32. Liu Z, Li C, Li M, Li D, Liu K. The subchronic toxicity of hydroxysafflor yellow A of 90 days repeatedly intraperitoneal injections in rats. Toxicology. 2004; 203: 139-143.
33. 33. Nobakht M, Fattahi M, Hoormand M, Milanian I, Rahbar N, Mahmoudian MA. Study on the teratogenic and cytotoxic effects of safflower extract. J Ethnopharmacol. 2000; 73: 453-459.
34. 34. Namjoo A, Rafieian M, Azizi S, Talebi-Juneghani A. Histopathologic effects of Carthamus tinctorius on the brain liver and kidney of the new born mice. J Shahrekord Univ Med Sci. 2010; 11: 38-45.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | Jorjani Biomedicine Journal

Designed & Developed by : Yektaweb